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David Protein

David High Protein Bars No Sugar - Sugar Free Protein Bars, Low Carb, Gluten Free - 28g of Protein, 150 Calories - David Bar On-The-Go Snack - Pack of 12

$38.99 $39.99
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Flavor

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David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). David's protein blend has a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS) to optimally support both muscle building and bodily functions (including skin, hair, and nail health).

You have Peter Attia as the Chief Science Officer at David Protein. Plus, the David Bar comes recommended Dr. Andrew Huberman.

These ingredients bind the bar together. Without these, the bar would just be protein powder.

  • Maltitol and Allulose provide binding as well as sweetness without any blood sugar spikes and minimal calories (each containing fewer calories per gram than traditional carbohydrates).
  • Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.

Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the product with the most protein for the fewest calories. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant fat to help achieve the texture of fat with fewer calories.

The David Flavor System has a near zero caloric impact on the bar. Key components of the flavor system are cocoa powder, natural and artificial flavors, and salt. Sucralose and acesulfame potassium are incorporated to provide sweetness without any blood sugar spikes and zero calories.

 

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David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). David's protein blend has a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS) to optimally support both muscle building and bodily functions (including skin, hair, and nail health).

You have Peter Attia as the Chief Science Officer at David Protein. Plus, the David Bar comes recommended Dr. Andrew Huberman.

These ingredients bind the bar together. Without these, the bar would just be protein powder.

  • Maltitol and Allulose provide binding as well as sweetness without any blood sugar spikes and minimal calories (each containing fewer calories per gram than traditional carbohydrates).
  • Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.

Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the product with the most protein for the fewest calories. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant fat to help achieve the texture of fat with fewer calories.

The David Flavor System has a near zero caloric impact on the bar. Key components of the flavor system are cocoa powder, natural and artificial flavors, and salt. Sucralose and acesulfame potassium are incorporated to provide sweetness without any blood sugar spikes and zero calories.